The Meat Packaging Plastic Vacuum Bag by Donghui factory has high barrier and anti-oxidation, which can lock the moisture and freshness of meat, prevent the odor from deteriorating, and is suitable for vacuum packaging of fresh meat, frozen meat and processed meat.
Donghui’s China Meat Packaging Plastic Vacuum Bag is a professional choice for meat product packaging. In view of the characteristics of easy oxidation, easy water loss, easy odor and easy bacteria breeding, high barrier food-grade composite plastic material (such as PE/PA/EVOH structure) is adopted, which has strong oxygen barrier ability.
After vacuum packaging, the oxygen content in the bag can be reduced to below 0.5%, which effectively inhibits the oxidase activity in meat and prevents the meat from appearing dark red and burning wood due to oxidation. At the same time, it inhibits the growth of bacteria and greatly prolongs the fresh-keeping period of meat-fresh meat can be kept fresh for 7-10 days at 0-4℃ after vacuum packaging, and frozen meat can be stored for 6-12 months at-18℃ after vacuum packaging.
This Meat Packaging Plastic Vacuum Bag also has excellent water retention, which can lock the moisture and gravy in the meat, prevent the meat from drying out and the taste from getting worse, and ensure that consumers can still taste the fresh and juicy meat when cooking; Its puncture resistance is specially optimized, which can resist the puncture of meat fascia and bone corners, avoid air leakage caused by puncture after vacuum packaging, and ensure the sealing of packaging. The bag body has high transparency, which can clearly display the color, texture and fat distribution of meat, which is convenient for consumers to judge the quality of meat.
The material is resistant to low temperature and impact, will not be brittle and broken after freezing, and can maintain structural stability during thawing, and is suitable for various meat products such as fresh meat, frozen meat and processed meat (such as sausage, bacon and ham). In addition, the Meat Packaging Plastic Vacuum Bag meets the food contact safety standards, is non-toxic and tasteless, and can directly contact with meat. It is suitable for mass production in meat processing plants, retail of cold meat in supermarkets, family meat storage and other scenes, and provides all-round support for the quality assurance and market circulation of meat products.
