Meat Packaging POF Shrink Film producted by Donghui is a special packaging material for meat products, which has high barrier, oxidation resistance and low temperature resistance, can lock the moisture and freshness of meat, prevent cross-flavor, and is suitable for all kinds of meat packaging such as fresh meat, frozen meat and processed meat to ensure the safety of meat quality.
Donghui’s China Meat Packaging POF Shrink Film adopts high barrier POF material for the characteristics of easy oxidation and easy water loss of meat, which can effectively isolate oxygen and external odor, prevent oxidation discoloration of meat, and avoid breeding bacteria.
It firmly locks the moisture of meat to prevent the meat from drying out and the taste from getting worse, so that fresh meat can remain fresh and tender, and frozen meat still has a good taste after thawing. The heat shrinkable film of meat packaging POF has high transparency, which can clearly display the fresh color and texture of meat, such as the ruddy color and marbling of fresh meat and the complete shape of frozen meat, which is convenient for consumers to judge the quality of meat and enhance their purchasing trust.
It has good low temperature resistance, which can not only adapt to the cold storage of fresh meat, but also meet the frozen storage scene of frozen meat, it is stable in low temperature environment and will not be brittle. Heat shrinkable film of meat packaging has a high degree of fit after contraction, which can closely wrap the meat packaging. Whether it is a vacuum meat bag, a tray filled with fresh meat or a processed sausage, it can be adapted to ensure the packaging is firm.
The Meat Packaging POF Shrink Film has excellent puncture resistance, which can resist the puncture of sharp parts of meat, such as bones and tendons, and avoid meat pollution caused by damaged packaging. Moreover, the Meat Packaging POF Shrink Film meets the food safety standards, is non-toxic and tasteless, and will not produce harmful substances when directly contacting with meat, which provides strong support for the quality assurance and safe circulation of meat products and makes consumers feel more at ease when purchasing.
