Donghui’s China Pork Vacuum Packaging PVDC Heat Shrink Film, which is suitable for vacuum packaging of pork, has strong sealing performance and anti-oxidation, and can lock up the moisture of pork and prevent cross-flavor and deterioration. It is suitable for vacuum packaging of pork belly, tenderloin, ribs and other pork parts.
Pork Vacuum Packaging PVDC Heat Shrink Film is a high-quality material for pork vacuum packaging. With high barrier PVDC formula, after vacuum packaging, a tight protective layer can be formed, which can effectively block oxygen and microorganisms, prevent pork from oxidative discoloration and breeding bacteria, and at the same time lock up pork moisture to prevent the meat from drying out and the taste from burning.
This pork vacuum-packed PVDC has a high heat shrinkable film shrinkage fit, and can tightly wrap the pork parts after heating. It can adapt to the pork belly, tender tenderloin or ribs with bones, and has good low temperature resistance, is compatible with frozen storage of pork, and can still keep the meat fresh after thawing. Its transparent material is convenient for consumers to check the fresh state and site characteristics of pork, which promotes the purchase intention.
At the same time, the material of Pork Vacuum Packaging PVDC Heat Shrink Filmhas strong puncture resistance and prevents the packaging from being damaged during handling, the vacuum packaging of pork PVDC in heat shrinkable film also meets the food safety standards, providing all-round guarantee for the storage, transportation and sales of pork products.
