The Donghui’s China Processed Meat Packaging PVDC Vacuum Shrink Film of processed meat products has high barrier and anti-oxidation, can lock the moisture and flavor of processed meat, prevent deterioration and oil production, and is suitable for the vacuum packaging of processed meat products such as bacon, sausage and lunch meat.
Processed Meat Packaging PVDC Vacuum Shrink Film producted by Donghui is the core material of processing meat products packaging. In view of the characteristics of bacon, sausage, lunch meat and other processed meat products, such as high oil content, easy oxidation, easy oil production and easy deterioration, high barrier PVDC material is adopted, which can effectively isolate oxygen and microorganisms after vacuum packaging, prevent oxidation discoloration and bacteria breeding of processed meat products, reduce oil leakage, and maintain the fresh and tender taste and regular shape of products.
This PVDC vacuum shrink film for packaging processed meat products has a high shrink fit. After heating, it can tightly wrap processed meat products in different forms-whether it is flaky bacon, cylindrical sausage or square canned lunch meat, it can achieve wrinkle-free and bubble-free packaging, making the product look more exquisite.
It has good low-temperature resistance, can still maintain toughness in the frozen storage environment of -20℃ to 0℃, will not be brittle and delaminated, and is suitable for the long-term freezing demand of processed meat products. After thawing, the oil distribution of the product is uniform and the taste is not affected.
The Processed Meat Packaging PVDC Vacuum Shrink Film processed meat products has high transparency, which can clearly display the color and texture of processed meat products, such as the fat and thin distribution of bacon and the meat texture of sausage, which is convenient for consumers to check the quality. The material has strong toughness and excellent tear resistance, and it is not easy to be damaged even if it is slightly collided or rubbed during transportation, so as to avoid oil leakage from polluting other goods.
In addition, the shrink film conforms to food safety standards, is non-toxic and tasteless, and will not react with additives in processed meat products, thus providing reliable support for large-scale production and market circulation of processed meat products industry.
