Donghui’s China PVDC Heat Shrink Film for Beef specially designed for beef packaging has high barrier and anti-oxidation, which can fit the shape of beef pieces and beef rolls, lock the fresh taste and nutrition of beef, and meet the requirements of vacuum and non-vacuum packaging of beef.
PVDC Heat Shrink Film for Beef producted by Donghui is made of high barrier PVDC material, which can effectively isolate oxygen, carbon dioxide and external odor, prevent beef from oxidative deterioration and taste deterioration during storage and transportation, while retaining the natural flavor of beef.
The PVDC Heat Shrink Film for Beef has excellent shrinkage performance, and can closely fit the different forms of beef after heating. Whether it is block beef, sliced beef roll or whole cut steak, it can achieve wrinkle-free packaging, and has good puncture resistance, avoiding the fascia and corners of beef from puncturing the packaging. It has high transparency, can clearly show the texture and fresh color of beef, and is convenient for consumers to choose.
It is compatible with vacuum packaging technology, further improving the fresh-keeping effect and prolonging the shelf life of beef. PVDC heat shrinkable film for beef also meets the food contact safety standards, and it is non-toxic and tasteless, which provides strong support for the quality assurance and market circulation of beef products.
