PVDC Vacuum Shrink Bag for Bacon by Donghui manufacturer has high barrier and oil resistance, can tightly wrap bacon, lock flavor and moisture, prevent oxidation and deterioration, and is suitable for vacuum packaging and frozen storage of bacon.
Donghui’s China PVDC Vacuum Shrink Bag for Bacon is made of high-barrier PVDC material for bacon's characteristics of high oil content, easy oxidation, oil production and deterioration. After vacuum packaging, it can effectively isolate oxygen and microorganisms, prevent bacon from oxidative discoloration and breeding bacteria, reduce oil leakage, avoid greasy packaging surface from affecting appearance, and maintain bacon's fresh and tender taste and uniform texture.
This PVDC vacuum shrink bag for bacon has a high shrink fit, and can tightly wrap the sliced bacon after heating. Whether it is the conventional specification of 5-piece or 10-piece package or the customized large-size package, it can achieve a close fit without wrinkles and bubbles, so that bacon can be kept flat in the package and convenient for consumers to take. It has excellent low-temperature resistance. It will not be brittle and delaminated in the frozen storage environment of bacon at -18℃ to -25℃, and the packaging integrity will always be maintained. After thawing, bacon grease is evenly distributed, and it is not easy to break and curl when frying, and the taste is still crisp.
PVDC Vacuum Shrink Bag for Bacon has high transparency, which can clearly show bacon's fat and thin distribution and fresh color, and facilitate consumers to choose their favorite bacon categories (such as thin and fat, fat and thin); The material has strong puncture resistance, which can resist the slight friction of bacon cutting edge and avoid oil leakage caused by damage of packaging during handling and storage. In addition, the shrink bag meets the food contact safety standards, is non-toxic and tasteless, does not react with grease and additives in bacon, and is suitable for batch packaging in meat processing plants and retail scenes in supermarkets, providing strong support for quality assurance and market circulation of bacon products.
