PVDC Vacuum Shrink Film for Cooked producted by Donghui has high barrier and mildew resistance, can lock the flavor and moisture of cooked food, prevent oxidation and cross-taste, and is suitable for vacuum packaging of cooked food such as braised pork, sauce meat and cold salad.
The Donghui’s China PVDC vacuum shrink film for cooked food is made of high barrier PVDC material, which can form a strict protective layer after vacuum packaging, effectively isolate oxygen, microorganisms and external odor, prevent cooked food such as braised pork, sauce meat and cold salad from oxidative discoloration and breeding bacteria, and at the same time lock the rich flavor and sufficient moisture of cooked food to avoid drying and hardening the taste.
This PVDC vacuum shrink film for cooked food has excellent shrinkage performance, and it can closely fit the various forms of cooked food after heating-whether it is block-shaped sauce beef, strip-shaped braised duck wings, or loose cold salad vegetarian dishes, it can be packaged without gaps, leaving no dead ends, and maximizing the shelf life of cooked food. It has good temperature resistance, is compatible with the high-temperature sterilization process of cooked food (it can withstand short-time sterilization at 80-95℃), and the packaging is still flat and intact after sterilization, further improving the storage safety of cooked food.
In the cold storage environment of 0-5℃, there will be no brittle crack, ensuring the quality stability of cooked food in cold chain transportation and retail storage. The PVDC vacuum shrink film of cooked food has high transparency, which can clearly show the attractive color of cooked food, such as the bright red sauce meat and the oily braised taste, and stimulate consumers' desire to buy.
PVDC vacuum shrink film for cooked’s material has strong puncture resistance, which can resist sharp parts such as bones and tendons in cooked food and avoid pollution caused by damaged packaging. In addition, the shrink film meets the food contact safety standards, is non-toxic and tasteless, and provides all-round protection for batch production, long-distance transportation and terminal retail of cooked food products.
