Donghui’s China Seafood PVDC Vacuum Shrink Film has high barrier and anti-fishy smell, which can lock the moisture and umami taste of seafood, prevent oxidative deterioration and cross-taste, and is suitable for vacuum packaging of various seafood such as shrimp, crab, fish and shellfish.
Seafood PVDC Vacuum Shrink Film producted by Donghui is the key material of seafood packaging. In view of the perishable and fishy smell of seafood, high barrier PVDC material is adopted. After vacuum packaging, it can effectively isolate oxygen and microorganisms, prevent seafood from oxidative discoloration and breeding bacteria, and at the same time prevent seafood fishy smell from overflowing and avoiding cross-talk with other foods.
This Seafood PVDC Vacuum Shrink Film has a very high shrink fit, and it can closely fit the various forms of seafood after heating-whether it is shrimp and crab with shells, massive fish or irregular shellfish, it can be wrapped without gaps, leaving no air residue, and retaining the fresh taste and natural flavor of seafood to the greatest extent.
It has excellent low temperature resistance, can still maintain toughness in the freezing environment of -30℃ to 0℃, and will not be brittle, which perfectly meets the needs of cold chain transportation and long-term frozen storage of seafood, and the seafood is still fresh after thawing. The PVDC vacuum shrink film of seafood has high transparency, which can clearly display the complete shape and fresh color of seafood, facilitate consumers to intuitively judge the quality and enhance the trust of purchase.
At the same time, the material has strong puncture resistance, which can resist the sharp corners of shrimp shells, crab claws and fishbones, and prevent the packaging from being damaged during handling and storage. In addition, the Seafood PVDC Vacuum Shrink Film meets the national food contact safety standards, is non-toxic and tasteless, and will not react with seafood ingredients, thus providing reliable support for the quality assurance and market circulation of seafood products.
