EVA Vacuum Shrink Film for Poultry Packaging by Donghui is a special material for poultry packaging, which has both high flexibility and puncture resistance. It can fit the whole poultry or divided parts, lock moisture and prevent oxidation, and is suitable for vacuum packaging of poultry such as chicken, duck and goose to ensure the quality of poultry meat.
Chicken EVA Vacuum Shrink Film by Donghui supplier is a special material for chicken packaging, which has strong flexibility, oxidation resistance and low temperature resistance. It can fit different parts such as chicken breast, chicken leg and chicken wing, lock moisture and freshness, adapt to chicken vacuum packaging and cold storage, and ensure chicken quality.
Cheese EVA Heat Shrink Bag producted by Donghui manufacturer is a special material for cheese packaging, which has good flexibility, high barrier and low temperature resistance, can fit block, sheet and strip cheese, lock moisture and prevent mildew, keep the delicate taste of cheese, and adapt to the cold storage scene of cheese.
Donghui factory’s Dairy Product Packaging EVA Heat Shrink Bag is a special material for dairy packaging, which has strong flexibility, excellent barrier and low temperature resistance. It can fit dairy products such as cheese, butter and yogurt blocks, lock moisture and nutrition, prevent oxidation and odor, and adapt to the cold storage scene of dairy products.
EVA Vacuum Shrink Film for Cooked Meat producted by Donghui manufacturer is a special material for cooked food packaging, which has good flexibility, strong barrier and low temperature resistance. It can fit cooked food such as braised pork, sauce meat and cold salad, lock flavor and prevent oxidation, and is suitable for vacuum packaging and cold storage of cooked food.
Ready-to-Eat Food EVA Vacuum Shrink Film is a special material for instant food packaging, which has strong flexibility, excellent barrier property and good temperature resistance. It can fit instant braised pork, instant salad, instant rice balls, etc., lock flavor and freshness, and adapt to the scene of instant food storage at room temperature or cold storage.
