Cheese EVA Heat Shrink Bag producted by Donghui manufacturer is a special material for cheese packaging, which has good flexibility, high barrier and low temperature resistance, can fit block, sheet and strip cheese, lock moisture and prevent mildew, keep the delicate taste of cheese, and adapt to the cold storage scene of cheese.
Donghui’s China Cheese EVA Heat Shrink Bag is made of EVA material with high flexibility and high barrier property, aiming at the characteristics of easy moisture absorption, oxidation and mildew of cheese, so that EVA heat-shrinkable bag for cheese can be closely attached to cheese with different shapes such as blocks, sheets and strips, and form a firm protective layer after heating and shrinking, without any gaps, effectively isolating oxygen and moisture. EVA heat-shrinkable bag for cheese can prevent the surface of cheese from oxidation and hardening, avoid the growth of mold inside, and firmly lock the rich flavor and delicate taste of cheese. Even if a variety of cheeses are mixed and stored, it can effectively block the odor and ensure the unique flavor of each cheese.
Cheese EVA Heat Shrink Bag has good low temperature resistance, stable performance in 2-8℃ cold storage environment, and will not be brittle due to low temperature, which perfectly meets the conventional storage requirements of cheese. Its highly transparent material can clearly display the color and texture of cheese, and consumers can intuitively see the quality state of cheese, which is convenient for selection. The material has strong toughness and excellent tear resistance. When taking cheese, even if it is slightly pulled, the EVA heat-shrinkable bag for cheese is not easy to be damaged, which can continuously protect the remaining cheese. EVA heat-shrinkable bag for cheese meets the food contact safety standards, and is non-toxic and tasteless, which provides strong support for the quality assurance and market circulation of cheese.
