Beef Vacuum Packaging EVA Heat Shrink Film by Donghui is a special material for beef vacuum packaging, which has both high barrier and flexibility. It can fit the shape of beef nuggets, steaks and beef rolls, lock the fresh and tender taste and prevent oxidation, adapt to the vacuum packaging scene of beef, and improve the quality of beef products.
Beef Vacuum Packaging EVA Heat Shrink Film producted by Donghui manufacturer is made of high barrier EVA material for the tender and easy-to-oxidize characteristics of beef. After vacuum packaging, the oxygen permeability is less than 5 cm/(m24h), which can effectively isolate oxygen and microorganisms, prevent beef from oxidative discoloration and breeding bacteria, and is especially suitable for high-quality beef products such as steaks and beef rolls.
For thick-cut steaks, EVA for beef vacuum packaging closely fits its thick texture after shrinking in heat shrinkable film, and does not affect the complete shape of steak. For layered beef rolls, it can be wrapped without gaps to avoid looseness after vacuum.
This Beef Vacuum Packaging EVA Heat Shrink Film has excellent flexibility, even if the beef pieces have irregular structures such as tendons, it can achieve uniform contraction without wrinkles and bubbles. Its low temperature resistance is outstanding, and it still maintains toughness in the frozen storage environment at-20℃. After thawing, the package does not break, which can continuously protect the quality of beef. The high transparency can also clearly show the marble texture and bright red color of beef, highlighting the high-end texture of the product.
EVA heat shrinkable film, vacuum-packed beef, has passed SGS and FDA double food contact safety certification, which is non-toxic and tasteless, and will not produce chemical reaction when it comes into contact with beef, thus ensuring the food safety of consumers, especially suitable for high-end beef brands to create a safe image.
At the same time, Beef Vacuum Packaging EVA Heat Shrink Film size can be customized according to the specifications of beef products. For example, EVA heat shrinkable film with exclusive width and length can be provided for 200g single steak and 500g beef nuggets, which can reduce the waste of packaging materials, make the packaging more suitable for the product form and enhance the brand professionalism.
