EVA Heat Shrink Film for Bacon by Donghui manufacturer and supplier is a special material for bacon packaging, which has good flexibility, oil resistance and low temperature resistance. It can fit flaky bacon, lock moisture and flavor, prevent oxidative deterioration, and adapt to bacon vacuum packaging and frozen storage scenarios.
Donghui’s China EVA Heat Shrink Film for Bacon is made of high-flexibility EVA material, which can closely fit the flat shape of flaky bacon, form a firm protective layer after heating and shrinking, effectively reduce the oil exudation of bacon during storage and transportation, and keep the clean appearance of bacon.
EVA heat shrinkable film for bacon has excellent barrier performance, which can isolate oxygen and microorganisms, prevent bacon from oxidative discoloration and breeding bacteria, and lock the fresh and tender taste and uniform texture of bacon to avoid flavor loss, so that consumers can still feel the unique flavor of bacon when frying.
It has excellent low temperature resistance, stable performance in the freezing environment of -20℃ to -18℃, and will not be brittle, which is suitable for the long-term frozen storage of bacon. After thawing, bacon grease is evenly distributed and is not easy to break when frying. High transparent material can clearly show the color and fat distribution of bacon, and consumers can intuitively choose their favorite bacon products when purchasing.
EVA Heat Shrink Film for Bacon has strong tear resistance, is not easy to be damaged during handling and cutting, and is compatible with automatic packaging equipment. It can pack 40-50 pieces of bacon every minute, greatly improving the packaging efficiency of bacon production enterprises. In addition, it meets the food contact safety standards, is non-toxic and tasteless, and provides strong support for the quality assurance and market circulation of bacon products.
