EVA Vacuum Shrink Film for Poultry Packaging by Donghui is a special material for poultry packaging, which has both high flexibility and puncture resistance. It can fit the whole poultry or divided parts, lock moisture and prevent oxidation, and is suitable for vacuum packaging of poultry such as chicken, duck and goose to ensure the quality of poultry meat.
EVA Vacuum Shrink Film for Poultry Packaging producted by Donghui is made of highly flexible EVA material, with a tensile strength of 28MPa, which can closely fit the complete shape of the whole chicken and duck, including the protruding parts such as wings and legs, without wrinkles after contraction and without affecting the appearance of poultry.
For chicken legs, chicken wings and other divided parts, its puncture resistance is excellent, which can resist the puncture of bone corners and prevent packaging damage. After vacuum packaging with EVA vacuum heat shrinkable film, this poultry package has low oxygen barrier rate, which can effectively prevent oxidation discoloration and bacteria growth of poultry meat, and at the same time lock the moisture of the meat, so as to prevent the chicken breast from becoming firewood due to water loss and the taste of the chicken leg from getting worse. It is especially suitable for long-distance transportation packaging of whole poultry.
EVA vacuum heat shrinkable film for poultry packaging has good low temperature resistance, stable performance in a frozen storage environment at-18℃, and the packaging does not break after thawing, which can continuously protect poultry meat, and the color and fresh state of poultry can be clearly displayed with high transparency, which is convenient for consumers to judge the quality.
Our EVA Vacuum Shrink Film for Poultry Packaging is compatible with automatic poultry packaging production line, which is suitable for hanging packaging of whole poultry and pallet packaging of divided parts. It can complete 15-20 groups of whole poultry packaging and 30-35 groups of divided parts packaging every minute, greatly improving the production efficiency of poultry processing plants.
It can adapt to the retail scene of poultry counters in supermarkets and provide different sizes and specifications, which can not only meet the packaging needs of whole poultry, but also adapt to the independent packaging of small chicken legs and wings, which is convenient for consumers to buy on demand and help poultry products to enhance market competitiveness.
