Fresh Meat Packaging EVA Vacuum Heat Shrink Bag producted by Donghui is a special material for fresh meat packaging, with high flexibility EVA as the core material, which has excellent sealing and low temperature resistance, can fit the irregular shape of fresh meat, lock moisture and prevent oxidation, and is suitable for vacuum packaging of pork, beef, mutton and other fresh meat to ensure fresh taste and nutrition.
With the high flexibility of EVA material, the Donghui factory’s Fresh Meat Packaging EVA Vacuum Heat Shrink Bag has become an ideal choice for fresh meat packaging, whether it is a block of pork belly, a strip of beef tenderloin or a mutton with bones, the EVA vacuum heat-shrinkable bag for fresh meat packaging can be tightly wrapped after heating and shrinking, with no wrinkle and no risk of breakage, which perfectly fits the various forms of fresh meat.
This Fresh Meat Packaging EVA Vacuum Heat Shrink Bag is extremely airtight, after vacuum packaging, it can completely isolate the air, prevent fresh meat from oxidation and discoloration due to contact with oxygen, and breed bacteria, and keep the fresh and tender taste of fresh meat and nutrients such as protein and vitamins to the greatest extent.
The EVA vacuum heat-shrinkable bag for fresh meat packaging also has good low temperature resistance, which is compatible with the cold storage of fresh meat at 0-4℃ and short-term frozen storage at-18℃. After thawing, the packaging integrity can still be maintained, and there will be no brittle crack and air leakage. Its high transparency can clearly show the ruddy color and delicate texture of fresh meat, which is convenient for consumers to intuitively judge the quality of meat and enhance the purchase trust.
The EVA vacuum heat-shrinkable bag for fresh meat packaging is made of food-grade EVA raw materials. It has passed the safety test of food contact materials in GB 4806, and has no odor, heavy metals and other harmful substances. It is also safe and harmless to directly contact fresh meat, which solves the safety concerns of consumers about packaging materials.
At the same time, Fresh Meat Packaging EVA Vacuum Heat Shrink Bag is compatible with automatic vacuum packaging production line, and 25-30 groups of fresh meat packaging can be completed every minute, which can not only meet the mass production needs of meat processing plants, but also adapt to the real-time packaging scene of supermarket fresh meat counters, and escort the whole process quality of fresh meat from production to retail.
