Frozen Meat EVA Vacuum Shrink Film producted by Donghui is a special material for frozen meat packaging, which has the advantages of low temperature resistance, strong flexibility and excellent barrier property, can fit all kinds of frozen meat forms, lock moisture and prevent frost erosion, and is suitable for long-term storage and cold chain transportation scenarios of frozen meat.
Donghui’s China Frozen Meat EVA Vacuum Shrink Film is made of low-temperature resistant EVA, which can maintain good toughness in the extreme freezing environment frost -40℃ to 0℃ without brittle fracture and delamination, and fully meets the strict requirements of long-term storage and long-distance cold chain transportation of frozen meat.
The EVA vacuum heat shrinkable film of frozen meat has excellent flexibility, which can closely fit the irregular shape of frozen meat. No matter whether it is block, strip or frozen meat with bones, it can be wrapped without gaps after heating and shrinking, forming a solid protective layer, effectively blocking oxygen and moisture, preventing frozen meat from oxidative deterioration and frost erosion, and firmly locking the moisture of meat. After thawing, frozen meat can still maintain fresh and tender taste and avoid the phenomenon of dry wood.
Its highly transparent material can clearly display the color and shape of frozen meat, and consumers can intuitively judge the quality of frozen meat when purchasing, thus enhancing the purchasing trust. Frozen Meat EVA Vacuum Shrink Film has strong puncture resistance, can resist sharp corners of frozen meat, and is not easy to be damaged during loading, unloading and transportation, thus continuously protecting frozen meat.
It is compatible with vacuum packaging technology, which can further improve the fresh-keeping effect and prolong the shelf life of frozen meat. EVA vacuum heat shrinkable film for frozen meat also meets the food contact safety standards, is non-toxic and tasteless, and provides all-round support for the quality assurance of frozen meat products. It is an indispensable packaging material for the frozen meat industry.
