Processed Meat Packaging EVA Heat Shrink Film producted by Donghui, which has strong flexibility, oxidation resistance and low temperature resistance. It can fit sausage, lunch meat, bacon and other processed meats, lock moisture and prevent oil from coming out, and is suitable for vacuum packaging and storage scenes of processed meat products.
Donghui’s Processed Meat Packaging EVA Heat Shrink Film is made of high-flexibility EVA material, which can easily fit the cylindrical shape of sausage, the square shape of lunch meat and the flaky shape of bacon, and tightly wrap it after heating and shrinking, without gaps or cracks, ensuring the sealing of packaging and providing all-round protection for processed meat products.
EVA packaging of processed meat products has excellent heat shrinkable film barrier performance, which can isolate oxygen and microorganisms, prevent oxidation discoloration and bacteria growth of processed meat products, reduce oil leakage, maintain the taste and shape of products, and avoid cross-smell. Even if multiple types of processed meat products are mixed and packaged and stored, the cross-smell problem can be completely eliminated.
It has good low temperature resistance, stable performance in the freezing environment of -18℃, and will not be brittle, which is suitable for the long-term frozen storage requirements of processed meat products. After thawing, the packaging is still complete and does not affect the product quality. High-transparency materials can clearly display the color and texture of processed meat products, and consumers can intuitively understand the product status and enhance their purchase intention when purchasing.
Processed Meat Packaging EVA Heat Shrink Film has strong puncture resistance, which can resist the puncture of corners and particles in processed meat products and is not easy to be damaged during transportation and handling. In addition, it meets food safety standards, is non-toxic and tasteless, provides reliable packaging support for the processed meat products industry, and helps the processed meat products enterprises to enhance their product competitiveness.
