PVDC Heat Shrink Bag for Cheese by donghui supplier has high barrier and mildew resistance, which can lock the moisture and flavor of cheese, prevent oxidation and moisture absorption, and meet the packaging requirements of block, sheet and strip cheese.
Donghui’s China Dairy Product Packaging PVDC Heat Shrink Bag has high barrier and anti-deterioration, can lock the moisture and nutrition of dairy products, prevent oxidation and odor, and is suitable for the packaging of various dairy products such as cheese, butter and yogurt blocks.
PVDC Vacuum Shrink Film for Cooked producted by Donghui has high barrier and mildew resistance, can lock the flavor and moisture of cooked food, prevent oxidation and cross-taste, and is suitable for vacuum packaging of cooked food such as braised pork, sauce meat and cold salad.
The Donghui’s China Processed Meat Packaging PVDC Vacuum Shrink Film of processed meat products has high barrier and anti-oxidation, can lock the moisture and flavor of processed meat, prevent deterioration and oil production, and is suitable for the vacuum packaging of processed meat products such as bacon, sausage and lunch meat.
Donghui’s China Frozen Food Packaging PVDC Heat Shrink Film has the advantages of low temperature resistance, brittle crack prevention and high barrier, which can lock the freshness of frozen food, prevent frost erosion and odor, and meet the packaging requirements of various frozen foods.
PVDC Vacuum Shrink Bag for Bacon by Donghui manufacturer has high barrier and oil resistance, can tightly wrap bacon, lock flavor and moisture, prevent oxidation and deterioration, and is suitable for vacuum packaging and frozen storage of bacon.
