Seafood Vacuum Packaging EVA Heat Shrink Film poducted by Donghui is a special material for seafood packaging, which has both high flexibility and low temperature resistance. It can fit the shape of seafood such as shrimp, crab, fish and shellfish, lock the umami taste and prevent the fishy smell from overflowing, and is suitable for frozen storage and cold chain transportation of seafood.
Donghui’s Seafood Vacuum Packaging EVA Heat Shrink Film is made of EVA with high flexibility, which can easily fit the bending shape of shrimp without squeezing the shrimp body after shrinking and maintain the complete appearance of shrimp. For the crustacean structure of crab, its tensile property is strong, which can wrap the crab's claw feet and crab shells without the risk of cracking.
According to the irregular shape of fish pieces, it can achieve uniform contraction without gaps. The EVA heat shrinkable film vacuum-packed seafood has excellent low-temperature resistance, and can still maintain good toughness in the freezing environment of-40℃ to 0℃ without brittle fracture.
It is perfectly suitable for long-term frozen storage and long-distance cold chain transportation of seafood, and solves the pain point that ordinary films are easily damaged at low temperature. Its barrier performance is outstanding, which can not only isolate oxygen and microorganisms, prevent seafood from oxidative deterioration and breeding bacteria, but also effectively block the fishy smell of seafood from overflowing, and avoid the odor of different seafood when mixed and packaged, such as preventing the fishy smell of shrimp from polluting shellfish. High transparency can also clearly show the fresh state of seafood, such as the blue-gray color of shrimp and the white meat quality of fish pieces.
Seafood Vacuum Packaging EVA Heat Shrink Film, a vacuum-packed seafood, has strong puncture resistance, which can resist the pricking of shrimp shells, sharp parts of crab claws and fishbones, avoid seafood pollution caused by damaged packaging and reduce transportation loss.
Food-grade EVA raw materials are adopted, and through a number of safety tests, there is no peculiar smell and harmful substances, and it is also safe to directly contact with seafood, especially suitable for packaging raw seafood (such as sashimi-grade shrimp and shellfish), ensuring the safety of consumers and escorting the quality of seafood products from the place of origin to the table.
