Seafood Packaging EVA Vacuum Shrink Film by Donghui manufacturer and supplier is a specialized material for seafood packaging. It is made of food-grade EVA material and features high barrier properties, excellent vacuum sealing, and low-temperature stability. It can lock in the moisture and freshness of seafood, prevent oxidation and leakage, and meet the vacuum packaging requirements of various types of seafood, ensuring the quality of seafood from processing to sales remains intact.
Donghui’s China EVA Heat Shrink Bag for Meat Processing Factory Use are customized packaging materials for the meat processing industry. Made of high-quality EVA material, they feature high-temperature resistance, tight sealing, and puncture resistance. They are suitable for packaging various types of meat such as pork, beef, and mutton, and are resistant to pollution and deterioration, meeting the needs of large-scale production and cold chain transportation in meat processing plants.
