Donghui’s China Frozen Food Packaging PVDC Heat Shrink Film has the advantages of low temperature resistance, brittle crack prevention and high barrier, which can lock the freshness of frozen food, prevent frost erosion and odor, and meet the packaging requirements of various frozen foods.
PVDC Vacuum Shrink Bag for Bacon by Donghui manufacturer has high barrier and oil resistance, can tightly wrap bacon, lock flavor and moisture, prevent oxidation and deterioration, and is suitable for vacuum packaging and frozen storage of bacon.
The Ready-to-Eat Food Packaging PVDC Vacuum Shrink Bag by Donghui manufacturer has high barrier and anti-deterioration, can lock the flavor and freshness of ready-to-eat food, prevent oxidation and cross-taste, and meet the packaging requirements of ready-to-eat braised pork, ready-to-eat salad and ready-to-eat rice balls.
Fresh Meat Packaging EVA Vacuum Heat Shrink Bag producted by Donghui is a special material for fresh meat packaging, with high flexibility EVA as the core material, which has excellent sealing and low temperature resistance, can fit the irregular shape of fresh meat, lock moisture and prevent oxidation, and is suitable for vacuum packaging of pork, beef, mutton and other fresh meat to ensure fresh taste and nutrition.
Donghui’s China EVA Heat Shrink Film for Pork is a special material for pork packaging, which has high flexibility and puncture resistance. It can fit pork belly, tenderloin, ribs and other pork parts, lock moisture and prevent oxidation, adapt to vacuum and non-vacuum packaging of pork, and ensure the stability of pork quality.
Beef Vacuum Packaging EVA Heat Shrink Film by Donghui is a special material for beef vacuum packaging, which has both high barrier and flexibility. It can fit the shape of beef nuggets, steaks and beef rolls, lock the fresh and tender taste and prevent oxidation, adapt to the vacuum packaging scene of beef, and improve the quality of beef products.
