EVA Vacuum Shrink Bag for Sausage by Donghui supplier is a special material for sausage packaging, which has both high flexibility and tightness, can fit the cylindrical shape of sausage, prevent oxidation and odor, and is suitable for vacuum packaging of various sausages to ensure the Q-elastic taste of sausage.
The Donghui’s China Ham Packaging EVA Vacuum Shrink Bag is a special material for ham packaging, which has both high flexibility and high barrier property, can fit the shape of ham, lock the flavor and prevent oil production, and is suitable for ham vacuum packaging and long-term storage to ensure the stability of ham quality.
Seafood Vacuum Packaging EVA Heat Shrink Film poducted by Donghui is a special material for seafood packaging, which has both high flexibility and low temperature resistance. It can fit the shape of seafood such as shrimp, crab, fish and shellfish, lock the umami taste and prevent the fishy smell from overflowing, and is suitable for frozen storage and cold chain transportation of seafood.
EVA Vacuum Shrink Film for Poultry Packaging by Donghui is a special material for poultry packaging, which has both high flexibility and puncture resistance. It can fit the whole poultry or divided parts, lock moisture and prevent oxidation, and is suitable for vacuum packaging of poultry such as chicken, duck and goose to ensure the quality of poultry meat.
Chicken EVA Vacuum Shrink Film by Donghui supplier is a special material for chicken packaging, which has strong flexibility, oxidation resistance and low temperature resistance. It can fit different parts such as chicken breast, chicken leg and chicken wing, lock moisture and freshness, adapt to chicken vacuum packaging and cold storage, and ensure chicken quality.
Cheese EVA Heat Shrink Bag producted by Donghui manufacturer is a special material for cheese packaging, which has good flexibility, high barrier and low temperature resistance, can fit block, sheet and strip cheese, lock moisture and prevent mildew, keep the delicate taste of cheese, and adapt to the cold storage scene of cheese.
