Donghui factory’s Dairy Product Packaging EVA Heat Shrink Bag is a special material for dairy packaging, which has strong flexibility, excellent barrier and low temperature resistance. It can fit dairy products such as cheese, butter and yogurt blocks, lock moisture and nutrition, prevent oxidation and odor, and adapt to the cold storage scene of dairy products.
EVA Vacuum Shrink Film for Cooked Meat producted by Donghui manufacturer is a special material for cooked food packaging, which has good flexibility, strong barrier and low temperature resistance. It can fit cooked food such as braised pork, sauce meat and cold salad, lock flavor and prevent oxidation, and is suitable for vacuum packaging and cold storage of cooked food.
Ready-to-Eat Food EVA Vacuum Shrink Film is a special material for instant food packaging, which has strong flexibility, excellent barrier property and good temperature resistance. It can fit instant braised pork, instant salad, instant rice balls, etc., lock flavor and freshness, and adapt to the scene of instant food storage at room temperature or cold storage.
EVA Heat Shrink Film for Bacon by Donghui manufacturer and supplier is a special material for bacon packaging, which has good flexibility, oil resistance and low temperature resistance. It can fit flaky bacon, lock moisture and flavor, prevent oxidative deterioration, and adapt to bacon vacuum packaging and frozen storage scenarios.
Processed Meat Packaging EVA Heat Shrink Film producted by Donghui, which has strong flexibility, oxidation resistance and low temperature resistance. It can fit sausage, lunch meat, bacon and other processed meats, lock moisture and prevent oil from coming out, and is suitable for vacuum packaging and storage scenes of processed meat products.
Frozen Meat EVA Vacuum Shrink Film producted by Donghui is a special material for frozen meat packaging, which has the advantages of low temperature resistance, strong flexibility and excellent barrier property, can fit all kinds of frozen meat forms, lock moisture and prevent frost erosion, and is suitable for long-term storage and cold chain transportation scenarios of frozen meat.
